Canned or packet soups are freely available it every supermarket and popular with busy housewives or those who want a quick, hot meal on a cold day. While most of them taste good, the list of ingredients include many things such as flavouring and colourings that would not be in a home-cooked soup. These ingredients are added to make the soup more palatable and attractive.
Bought soup comes in handy at times, but it does not have a great many healthy ingredients in it. You might find a few tiny pieces of carrot or other vegetables that you may or may not be able to identify, but when you make main meal soup for the family it will be filled with many nutritious vegetables and grains that are missing from bought soup.
Main meal soup will ‘keep you going’ for much longer that packaged soup, because the nutritional value is there. It’s not full of artificial flavour, colouring or sugar. It has no corn starch or flour to thicken it. You can serve it up for a main meal and it will be enough on its own or with some toast to keep you feeling happy for the night. Or you can heat it up for a midday meal and you will not feel the need to snack on high fat goodies afterwards.