Why wait for a special celebration or meal to enjoy a glass of wine? You can have wine with fast food such as pizza and the kind you choose will depend on what topping your pizza has. For instance, because it has a savoury flavour, Chianti is ideal to drink with pizza that has a salty meat such as prosciutto or even a peppery green topping – or combination of both.
A rule of thumb
If you are not sure which wines to pair with what foods, a good rule of thumb is to choose a delicate flavoured wine with the kind of meal that is delicately flavoured, otherwise the wine will overpower the meal. If you have a meal with a robust flavour, then you can choose a strongly flavoured wine to go with it, knowing that the two will hold their own and one will not overpower the other.
However, while similar flavours attract, there is also an attraction with opposing flavours. But it is best to keep the food flavours simple when you want to serve wine with your meal. Otherwise, a complex tasting meal will overshadow even the finest wine. In this case, use a cheaper wine and save the best for a meal it will truly complement.