Many years ago high school students who took ‘Home Economics’ were taught to cook commonsense meals that were both easy, nutritional and budget-friendly. But that changed to a much more complicated version of cooking where students learned all about meals from other countries and cooked fancy meals that were more suitable for a celebration rather than a staple family meal.
There are now a few generations of people who didn’t ever learn the art of cooking wholesome family meals that could be done without having to read a cookbook or learn a whole new language. The rise of fast foods was helped by this lack, as people just want to get something to eat quickly and easily. And they didn’t really know how to do it without going to a lot of trouble to find out.