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Valentine's Day
Restaurant Week
Special Menus
Appetizers
Entrees
Brunch
Desserts
Wine List

APPETIZERS

Salad of Mixed Tender Lettuces
Cucumber, Radicchio, Shaved Fennel, Sheep’s Milk Cheese  7.95

Heirloom Squash Bisque

Parmigiano Reggiano, Fresh Ricotta and Toasted Pumpkinseed Oil  8.95

Braised Barbecued Beef Short Rib
with Celery Root Slaw and Crispy Vidalia Onion Rings  10.95

Selection of Freshly Shucked Oysters
with Vidalia Mignonette and Fiery Horseradish Cocktail Sauce   M.P

Grilled Romaine Salad

Poblano Ranch Dressing, Candied Walnuts, Red Onions, Ricotta Salata
and Cornbread Croutons 7.95

Spicy Tuna Tartare

Lemon, Chives, Smoked Sea Salt and Fingerling Potato Chips  12.95

Simmered Whitewater Mussels
with Garlic, Shallots, Smoked Tomatoes and Fresh Thyme, Served with Grilled Baguette  9.95

Fried Calamari
with Pickled Peppers, Young Arugula, Chipotle Aioli and Paprika Salt  8.95

Hand Rolled Potato Gnocchi
Roasted Golden Chestnuts, Brussels Sprouts, Caramelized Onions and Gorgonzola Cream 10.95

Sweet Corn Risotto

with Imported Chorizo Sausage, Fire Roasted Peppers and Fresh Sage  9.95

Please see our $29.95 Pre Theater menu located under "Special Menus" tab

 

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