APPETIZERS

Salad of Mixed Tender Lettuces and Shaved Fennel
with Radicchio, Cucumber And Sheep’s Milk Cheese 7

Selection of Freshly Shucked Oysters
with Vidalia Mignonette and Fiery Horseradish Cocktail Sauce M.P.

Seafood Chowder with Shrimp, Calamari and Tiny Clams
Old Bay, Fresh Thyme, Spicy V-8 Cracker 10

Spinach, Mushroom and Spring Onion Salad
Smoked Shiitake Mushrooms, Crispy Beet Chips, Honey Sesame Vinaigrette 9

Spicy Tuna Tartare
with Fresh Squeezed Lemon, Chives, Smoked Sea Salt and Fingerling Potato Chips 14

Simmered Whitewater Mussels
with Garlic, Shallots, Smoked Tomatoes and Fresh Thyme, Served with Grilled Baguette 11

Fried Calamari
with Pickled Peppers, Young Arugula, Aioli and Paprika Salt 12

Hand Rolled Potato Gnocchi
Basil, Asparagus, Peas and Pecorino 9 / 17

Sweet Corn Risotto
with Imported Chorizo Sausage, Fire Roasted Peppers and Fresh Sage 10 / 19

Braised Barbecued Beef Short Ribs
with Celery Root Slaw and Crispy Vidalia Onion Rings 11