APPETIZERS

Salad of Mixed Tender Lettuces and Shaved Fennel
with Radicchio, Cucumber And Sheep’s Milk Cheese  6.95

Roasted Golden Chestnut Soup
Crisp Pancetta, Green Onions, Maple Butter  7.95

Braised Barbecued Beef Short Rib
with Celery Root Slaw and Crispy Vidalia Onion Rings  10.95

Selection of Freshly Shucked Oysters
with Vidalia Mignonette and Fiery Horseradish Cocktail Sauce M.P

Simmered Whitewater Mussels
with Garlic, Shallots, Smoked Tomatoes and Fresh Thyme, Served with Grilled Baguette  9.95

Spicy Tuna Tartare
Lemon, Chives, Smoked Sea Salt and Fingerling Potato Chips   13.95

Grilled Romaine Salad
with Poblano Ranch Dressing, Spicy Pumpkin Seeds, Cornbread Croutons 6.95

Fried Calamari
with Pickled Peppers, Young Arugula, Chipotle Aioli and Paprika Salt  8.95

Hand Rolled Potato Gnocchi
Duck Confit, Grilled Radicchio, Orange and Rosemary  10.95

Sweet Corn Risotto

with Imported Chorizo Sausage, Fire Roasted Peppers and Fresh Sage  9.95