Boston Herald
September 24, 2003

Fall Dining Preview: New restaurants on fall menu

By Mat Schaffer

Union (1357 Washington St., Boston; 617-423-0555). An unabashedly American menu with an all-American wine list from Seth Woods, Matt Burns and Jeff Gates, the trio behind Aquitaine, Aquitaine Bis and Armani Cafe. With dishes such as pan-roasted beef tenderloin, grilled roasted swordfish steak and a wood-grilled prime sirloin, the trio (along with chef de cuisine Stephen Sherman) will raise the culinary "steaks" in the South End.

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