(In addition to our regular menu)
3 Course Dinner with Glass Wine
$29.95
2007 reserve st. martin, sauvignon blanc
2008 reserve st. martin, cabernet sauvignon
ubg salad field greens, breakfast radish, spring onion, fresh cheese & red wine vinaigrette
duck leg confit jicama orange salad, pickled beets & duck jus
sugar pumpkin bisque spiced walnuts, smoked maple & crème fraiche
blue fish spice rubbed, fingerling potatoes, celery root remoulade & mustard sabayon
crystal valley farms all natural roasted chicken sage-andouille corn bread pudding, green beans and currant jus
maple brined and grilled pork chop braised pea greens, heirloom carrots & bourbon apple jus
chocolate cherry bread pudding nuttella & vanilla bean ice cream
today’s sorbet
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