devilled farm egg 2
grilled island creek oyster 4
maine crabmeat toast 3
confit cherry tomatoes 3
piquant tomato & tuna canapés 3
pork & pickeld onion taco 4
iced oysters on half shell, cocktail sauce, mignionette mkt
charcuterie of the day pickled vegetables, grilled bread 16
tuna tartare, horseradish aioli, grilled ciabatta 15
green salad with red wine vinaigrette, cheddar toast 7
iceberg wedge, maytag blue, bacon, tomatoes, ranch dressing 8
roasted beets, arugula, goat cheese, pinenuts, lemon-honey vin’ 9
farm to kitchen soup (changes daily) 6
fried clams w/ bread & butter pickles, chili mayo mkt
grilled pizza, mozzarella, tomato & chili oil 8
scallion crepes w/ pork belly, molasses syrup & dijon crème 9
squash gnocchi, brown butter, pepitas, garlic fudge & fresh cheese 12
chitarra pasta with grilled swordfish, clams, sofrito & black olives 19
baked haddock, lemon garlic crust, bliss potatoes, chowder cream 23
roasted natural chicken, cornbread stuffing, currant jus 17
diver scallops with chive risotto, spiced carrots, lemon butter mkt
house made cheese ravioli, caramelized onions, tomato gravy 16
bourbon glazed pork chop with southern dirty rice 23
grilled lamb top, ratatouille, yogurt vinaigrette, oregano gremolata 24
union grind chuck burger red onion jam, tillamook cheddar, fries 15
spiced tri tip steak, sautéed scallions & long beans, chimichurri relish 21
marinated skirt steak, pureed potatoes, fried onions, port steak sauce 23
garlic creamed spinach 7
hand cut fries & chili mayo 5
brussels sprouts & bacon 8
spice roasted carrots 5
potato pureé 5
chive risotto 8
executive chef: seth woods chef de cuisine: keenan langlois
an 18% gratuity will be added to parties of 7 or more. vegetarian options available upon request.
*these items are cooked to order. the commonwealth of massachusetts requires that we advise patrons that consuming
raw or undercooked meat, poultry, eggs, shellfish, or seafood may increase your risk of food-borne illness.
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