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Winter Restaurant
Week Dinner 2010
DINNER $33.09
Complimentary Glass of Wine (Choice
of One)
White:
2006 Ten Mile “Lost Horizons”, Chardonnay Proprietary
Blend, California
2007 Reserve St. Martin, Sauvignon Blanc, Vin
de Pays D’Oc, France
Red:
2007 Astica, Malbec, Mendoza, Argentina
2008 Reserve St. Martin, Cabernet Sauvignon, Vin
de Pays D’Oc, France |
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APPETIZER
(Choice of One)
Spring Pea Soup
Green Garlic, Chives and Parmesan Croutons
Smoked Duck Chopped Salad
Cucumber, Tomato, Roasted Mushrooms and Green Olives
Warm Green Bean Salad
Pancetta, Pecorino
and Toasted Hazelnuts
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ENTREE
(Choice of One)
Herb Roasted Salmon
Artichoke and Potato Hash,
Sautéed Spinach and Anchovy
Vinaigrette
Char Grilled Hanger Steak
Balsamic Glaze, Grilled Asparagus, New Potatoes and
Smoked Shallots
Pan Roasted Chicken Breast
Mushrooms, Marsala and Roasted Grape Tomatoes with Buttered
Egg Noodles
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DESSERT
(Choice of One)
Chocolate Cream Tart
Sugared
Almonds and Espresso Anglaise
Bread and Butter Pudding
Vanilla Ice Cream and Cinnamon Syrup
Lemon Glazed Butter Cake
Strawberries
in Red Wine
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