Summer Restaurant Week 2010

DINNER $33.10

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APPETIZER
(Choice of One)

Chilled local peach and golden tomato gazpacho

Arugula, tomato and grilled corn salad
with zucchini ribbons and fresh herbs

Sliced ripe melon prosciutto and fresh mozzarella

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ENTREE
(Choice of One)

Oven roasted cape bluefish
with spicy watermelon pickle charred sweet onions,
grilled summer corn and basmati rice pilaf

Seared shrimp
Simmered in marcella’s fresh tomato and onion sauce, with
fettuccine pasta,spinach and torn basil leaves

Char grilled marinated hanger steak
with blue cheese stuffed roma tomatoes and grilled smashed potatoes

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DESSERT
(Choice of One)

Strawberry ice cream soda
with house made syrup, fresh berries and cream

Raspberry spiked chocolate brownies
with pistachio ice cream

Bread and butter pudding
with roasted peaches and vanilla bean ice cream