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Summer Restaurant
Week 2010
DINNER $33.10
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APPETIZER
(Choice of One)
Chilled local peach and golden tomato gazpacho
Arugula, tomato and grilled corn salad
with zucchini ribbons and fresh herbs
Sliced ripe melon prosciutto and fresh mozzarella
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ENTREE
(Choice of One)
Oven roasted cape bluefish
with spicy watermelon pickle charred sweet onions,
grilled summer corn and basmati rice pilaf
Seared shrimp
Simmered in marcella’s fresh tomato and onion sauce, with
fettuccine pasta,spinach and torn basil leaves
Char grilled marinated hanger steak
with blue cheese stuffed roma tomatoes and grilled smashed potatoes
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DESSERT
(Choice of One)
Strawberry ice cream soda
with house made syrup, fresh berries and cream
Raspberry spiked chocolate brownies
with pistachio ice cream
Bread and butter pudding
with roasted peaches and vanilla bean ice cream
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