Summer Restaurant Week 2008
August 10th - extended through August 31st

DINNER $33.08
 
Butter Lettuce, Parsley and Mint Salad
with Goat Cheese Croutons, Raspberries and Vinaigrette

Icy Cucumber Watermelon Gazpacho
with Crème Fraiche and Green Onions

Devilled Eggs with Spiced Toasted Pecans,
Spinach and Arugula Salad

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Crispy Cornflake Crusted Chicken
with Grandma’s Potato Salad, Dilly Beans and Honey Mustard

Grilled Wild Striped Bass
Sweet Corn Succotash and Smoked Paprika Vinaigrette

Fresh Ricotta Ravioli
with Pancetta, Peas, Pecorino and Spicy Tomato Sauce

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Black Bottom Cupcake Sundae
 Hot Fudge, Fresh Whipped Cream, Walnuts

Pineapple Upside Down Cake
Coconut Ice Cream

Summer Berry Pudding
Whipped Cream and Blackberry Sauce

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