PASTAS

bucatini carbonara 
pancetta, black pepper, peas and pecorino romano  9.5 / 17

sweet corn risotto 
with fire roasted peppers, imported chorizo and crispy sage   10 / 17

capellini 
with mussels, clams, garlic, oregano and crushed red chilies   12 / 22*

fresh tagliatelle 
with porcini mushroom cream, swiss chard and truffle oil   10 / 18.5

hand rolled potato gnocchi 
with duck confit, grilled radicchio and blood orange  11 / 19

red wine braised beef short rib crespelle 
with parmigiano reggiano and cream  12 / 21

ENTREES

grilled pork rib chop
 with braised lentils, roasted apples, sage and heirloom squash  23*

slow roasted lamb shank 
with soft polenta, confit tomato and gremolata   24

pan roasted chicken 
with chorizo cornbread stuffing, broccoli rabe and smashed garlic jus  19

seared hanger steak
 gorgonzola butter, red wine glace, roasted potatoes and escarole   25*

 smoke roasted atlantic salmon fillet
 with apple butter, parsnips, almonds and braised endive   24

seared spiced tuna 
sardinian cous cous, prosciutto, grilled asparagus and charred tomato  27*

pan roasted haddock 
with broccolini, smoked shitakes, jasmine rice and roasted garlic broth  23

grilled beef tenderloin
 with porcini butter, garlic mashed potatoes and sautéed spinach    28* 

VEGETABLES & SIDES

sautéed spinach,  chorizo sausage and cornbread stuffing
spicy broccoli rabe,  braised escarole,  herb roasted potatoes, garlic mashed potatoes
all sides   6.5