Third Annual Summer BBQ Menu

July 2009
$33.09 per person

APPETIZERS

Garden Greens
with Tomatoes and Peaches, Honey Sherry Vinaigrette

Tomato Watermelon Gazpacho
with Feta Cheese, Black Olives and Mint

Green Bean Salad
with Radishes, Shaved Prosciutto and Ricotta Salata

Grilled Buffalo-Style Chicken Sausage
Black Eyed Pea and Celery Salad

 

ENTREES

Grilled Fish Tacos
Charred Tomato Salsa, Corn and Sugar Snap Peas

BBQ St. Louis Ribs
with Collard Greens and Fried Pickles

Buttermilk Fried Chicken and Biscuits
with Chipotle Cream Gravy

“Smokehouse” Bratwurst
with Maple Mustard, Peppers, Onions and Potato Salad

 

DESSERTS

Mixed Berry Shortcake
with Freshly Whipped Cream

Southern Style Buttermilk Pie
with Grilled Peaches

Chocolate S’mores Tart
with Torched Marshmallows

House Made Whoopie Pies
with Strawberry Sauce