BAR MENU

escarole, frisee and red leaf lettuces with oregano, crispy shallots, hazelnuts and currants   7 

grilled romaine lettuce with parmigiano reggiano croutons, white anchovies
and caesar dressing   8.5 

citrus and salt roasted beets with shaved fennel, arugula and ricotta salata   8 

grilled flatbread with black mission figs, blue cheese, caramelized onion and walnuts  13 

grilled flatbread with roasted lamb, goat cheese, radicchio, rosemary and balsamic  14 

spicy tuna tartare with ginger, lemon and chives and fingerling potato chips   13* 

tender lettuces cucumber, grape tomatoes, pecorino romano and citrus vinaigrette  7.5 

simmered whitewater mussels with garlic, parsley, olive oil and toasted bread crumbs   8 

seared beef carpaccio with crispy baby artichokes, arugula, red onion,
parmigiano and truffle aioli   9.5 

iced island creek oysters with fiery horseradish cocktail sauce and mignonette   15* 

roasted golden chestnut bisque with pancetta, spiced maple butter and green onions   8 

capellini with mussels, clams, garlic, oregano and crushed red chilies   12  

fresh tagliatelle with porcini mushroom cream, swiss chard and truffle oil   10  

bucatini carbonara  pancetta, black pepper, peas and pecorino romano  9.5  

sweet corn risotto with fire roasted peppers, imported chorizo and crispy sage   10  

hand rolled potato gnocchi with duck confit, grilled radicchio and blood orange  11  

red wine braised beef short rib crespelle with parmigiano reggiano and cream  13 

brandt beef hamburger with roasted garlic, mayonnaise, pancetta, red onion,
mozzarella and seasoned fries  13 

grilled ruben sandwich with green cabbage slaw, seasoned fries and russian dressing   12 

DESSERTS

bittersweet chocolate torte walnut crust and freshly whipped cream  7 

cinnamon apple crostata caramel sauce and vanilla bean ice cream   7 

dark chocolate chip bread pudding espresso anglaise and toasted almond ice cream   8 

vanilla bean panna cotta roasted pineapple and passion fruit   7 

limoncello sorbet meyer lemon syrup, lemon sugar cookie  7 

tasting of artisan cheeses  16 

SIGNATURE COCKTAILS

boston tea party absolut boston’s black tea and elderflower infused vodka,
lillet blanc, lemon lime soda   9

the aloe vodka, aloe and white grape juices   12.5

it’s about thyme  gin, thyme infusion, citrus, champagne   9

déjà-blu  stoli bluberi, st. germain, pineapple, champagne   12.5

union smash  bourbon, mint, citrus, ginger beer   10

champagne julep brandy, champagne, mint,   lemon   11

blood orange manhattan old overholt rye, sweet vermouth & blood orange bitters,
garnished with a luxardo cherry   12.5

lavender margarita   lavender infusion, tequila blanco, lemon and lime 10

rose 75 citadelle gin, lime, graham beck rosé 12

spring awakener  leblon cachaça, sparkling apple, mint, lime, and champagne  12

sun also rises a twist on Hemingway’s daiquiri:  Don Quixote white rum, fresh grapefruit,
lime, and a dash of amaretto  11

oh darling  svedka clementine, honey, fresh lime juice on the rocks 10.5

BEER

On Draught
harpoon   100  barrel island  creek oyster stout boston, ma 7.5 
stella artois  louvain, belgium   6 
whale’s tale  nantucket , ma   6 
harpoon i.p.a.  boston, ma   6 

Bottled
abita turbodog brown ale abita louisana 6
anchor steam san francisco, ca   6
allagash white portland, me  6
smuttynose robust porter portsmouth, nh   6
chimay rouge baileux, belgium   11
heineken amsterdam, netherlands   5.5
bud light st. louis, mo   4.5
amstel light amsterdam, netherlands   5.5
brooklyn lager  brooklyn, ny   6
victory pilsner  downington, pa   6
sam adam’s seasonal  boston, ma   6